Our Suppliers

As a family, Ric and Gina we were lucky enough to take our family to visit one of the Cape Grim Farms on our trip to Tasmania 2 years ago. Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, is shaped by wild Southern Ocean swells, is abundant rainfall with the cleanest air in the world. Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party.

They nurture the finest quality cattle, whilst maintaining the surrounding pristine environment. Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Gooralie is a mixed farming property situated near Goondiwindi, on Queensland’s fertile Darling Downs.After a lifetime of producing lamb and beef the natural way, we chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. We produce and deliver pork to the consumer which is supreme in taste and tenderness.This is achieved through keeping our pigs in a stress free environment allowing them to be “As happy as….” That is why the quality and taste of our pork is superior.

We endeavour to grow our own grain. Our pigs are fed a natural, nutritiously balanced diet free of chemical residue, antibiotics and hormone growth promotants.

Kevin Ross, first started the business as a home delivery service in 1990 near Kenilworth, Queensland. Due to high demand for the product, Kevin purchased land at Imbil, in the picturesque Mary Valley Hinterland in 1993, which has become the home for Moya Valley Poultry until this day.

Kevin developed the bush block into a productive free range meat chicken farm which is accredited with the Freerange Association of Queensland, which allow maximum 1,500 birds per hectare. Th chickens have very large areas to roam and as they only process less than 1,000 birds per week (Ingams do about 1.5 million and other small players to 20-30,000 per week), Moya Valley Chickens are a prized product amongst a cult following of Sunshine Coast and Brisbane conconnoisseurs ranging from organic stores, local buthcers and famous Noosa chefs.

Moya Valley Poultry prides itself in its hand-picked, hand processed and hand packed products. The chickens are true free-range and get full sun througout the day as they freely roam over the property. They are all naturally fed (no corn, no GMO soy, no animal by-products, no synthetic methionine), no hormones, no antibiotics, no steroids, no preservatives or interference with their natual growth (i.e. no growth promotants) – one of the most differentiating qualities of Moya Valley Chickens is the hand-processing with a team of only 5. These are the freshest, tastiest and as holistic as you can get, save you live on a farm yourself – this is how chicken meat is supposed to taste!

Our butter is creamy and has a natural rich golden colour that can only come from cows that are pasture fed. Ashgrove Tasmanian Farm Butter is award winning butter. Ashgrove Tasmanian Farm butter is sought after, because of it natural flavour, creamy texture and purity. There are no additives or colourings which makes it ideal for cooking and for eating.

Ashgrove Tasmanian Farmhouse Butter

This is our award winning gold medal traditional butter. It is lightly salted and is luxurious, creamy and tasty.

Based in Yandina, Bee Positive Australia is at the forefront of beekeeping supplies and apiary services on the Sunshine Coast. As apiarists for more than 20 years’, we know everything there is to know about the sweet trade that is beekeeping.

Our range of contemporary and traditional handmade puddings feature a variety of flavours sure to please every taste bud. Made fresh in our kitchen in Castlemaine, Melbourne, each pudding is carefully packaged before delivering straight to your retailer. Our puddings are made with only the best ingredients, to create the moistest and most delicious pudding you will ever have. No two puddings are the same, but supreme taste and full fruit texture make them the perfect festive treat.

Between our double chocolate orange with Cointreau, cranberry and white chocolate pudding, traditional Christmas puddings, and date and butterscotch flavours, you’re bound to find a Pud to suit your desire. Nothing says ‘Christmas’ like our trademark plum puddings, a traditional recipe for pudding handcrafted in the old-fashioned style to preserve the classic flavours. We pride ourselves on supplying the tastiest gourmet puddings for all occasions, and all seasons.